The project you will be assigned Jan. 21st and 22nd will be judged on the following rubric.
Nutrition Menu Assignment Rubric
1. Presentation
25- This assignment is professionally done.
20- This assignment looks presentable, but could show more professionalism.
15- This assignment should be redone, the quality is not appropriate.
2. Menu Accuracy
25- The menu items and calorie content is accurate.
20- These items contain some errors.
15- This information is made-up or misread.
3. Creativity
25- The project shows an incredible amount of effort and creativity.
20- Your project shows some effort and creativity.
15- Your project shows little effort and creativity.
4. Nutrition Questions
25- Questions are answered accurately and show full understanding of the nutrition content.
20- Most questions are answered accurately and the student shows basic understanding.
15- Some of the answers are correct, but the student shows little understanding of the content.
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